Cook III, Nobu – Grand Wailea, A Waldorf Astoria Resort

Grand Wailea Resort is looking for a Cook III to join the Culinary team at Nobu. The role involves preparing, maintaining and monitoring quality control for hot food items. The ideal candidate will have entry-level Japanese cuisine experience and demonstrate hospitality values.

Requirements

• Prepare, maintain and monitor quality control for salad, pastry and prep
• Prepare food items according to designated recipes and quality standards
• Maintain cleanliness and comply with food sanitation standards at all times
• Practice correct food handling and food storage procedures according to federal, state, local and company regulations

Benefits

• Access to pay when you need it through DailyPay
• Medical Insurance Coverage
• Mental health resources including Employee Assistance Program
• Best-in-Class Paid Time Off (PTO)
• Go Hilton travel program: 100 nights of discounted travel
• Parental leave to support new parents
• Debt-Free Education
• 401K plan and company match
• Hilton Shares: Our employee stock purchase program (ESPP)
• Career growth and development
• Team Member Resource Groups
• Recognition and rewards programs