Restaurant & Events Manager (MAKE Cafe)

Role Overview

MAKE Cafe seeks a Restaurant and Events Manager to lead front-of-house operations, manage catering and private events, and supervise staff. The ideal candidate is enthusiastic, organized, and has excellent customer service and leadership skills.

What You Will Do

The REM will engage with customers, monitor service operations, mentor staff, and ensure proper training and accountability. They will also oversee day-to-day FOH operations, manage budgets, and lead revenue growth through innovative menu and event experiences.

Why It Might Be a Fit

The ideal candidate loves making people feel happy and welcome, builds community, and enjoys teaching and training others. They must have a strong sense of urgency, attention to detail, and time management skills.

Requirements

• Minimum 3 years of restaurant or events hospitality experience
• Minimum 1 year of management experience supervising others
• ServSafe Manager Certified

Benefits

• Health benefits
• Paid time off
• Paid sick leave
• Matching 401k retirement plan