Woodstock ONroute – Restaurant Brand Manager

The ONroute Brand Manager is responsible for managing the day-to-day operations of assigned brands, overseeing team performance, and ensuring customer service excellence.

Requirements

• 3-5 years of experience as a Supervisor or Manager in high volume food and beverage or merchandise operations
• Experience with POS Systems, Microsoft Office (Word, Excel, Outlook)
• Ability to lead by example and dedicated to training, coaching and developing your team to deliver results

Benefits

• Bonuses
• Benefits
• Paid Time Off