Role Overview
The Hobenköök is a culinary hotspot in Hamburg’s Oberhafen, offering regional and seasonal food. The role involves working in a unique combination of restaurant, market, and catering service, with a focus on authentic North German cuisine.
What You Will Do
As a Semi Chef de Partie, you will be responsible for preparing and cooking seasonal food from up to 250 producers around Hamburg, with a focus on authenticity and creativity.
Why It Might Be a Fit
This role offers the opportunity to be innovative and creative every day, with a focus on surprise and challenge. The ideal candidate will have a passion for regional and seasonal food, and a commitment to authenticity and quality.
To apply for this job please visit linkedin.com.
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