Restaurant Brand Manager

Role Overview

The ONroute Brand Manager is accountable and responsible for effectively managing the day-to-day operations of their assigned brand(s). They will collaborate with the plaza team to deliver overall results and objectives.

What You Will Do

The Brand Manager will oversee the brand’s hourly team, ensure each shift delivers ONroute’s financial goals, franchise brand standards, and customer service excellence. They will also be responsible for inventory and ordering, brand and audit standards, and customer service.

Why It Might Be a Fit

The ideal candidate will have 3-5 years of experience as a Supervisor or Manager in high volume food and beverage or merchandise operations. They will be able to lead by example, dedicated to training, coaching, and developing their team to deliver results.

Requirements

• 3-5 years of experience as a Supervisor or Manager in high volume food and beverage or merchandise operations
• Experience with POS Systems, Microsoft Office (Word, Excel, Outlook)
• Ability to lead by example and dedicated to training, coaching and developing your team to deliver results
• Demonstrated exceptional customer experience focus
• Strong interpersonal and collaborative skills with excellent communication skills and approachability
• Sound operational experience and knowledge within the fast-food/food service industry
• Must have reliable transportation to get to and from the plaza

Benefits

• Minimum Salary: $49,300
• Maximum Salary Range: $69,000
• Bonuses
• Benefits
• Paid Time Off