F&B Operations Manager — Customer Experience & Cost Control

Daily Bake 5 PTE. LTD. in Singapore is seeking a capable Restaurant Manager to oversee daily operations, uphold food safety, and achieve sales targets while optimizing costs and stock control.

You will plan weekly rosters, ensure compliant and well-maintained premises, deliver high-quality customer service, and address guests’ concerns. Strong communication, self-motivation, and adaptability are essential; willingness to travel between locations and work flexible hours is required.

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