NKS Gourmet Pte. Ltd. is seeking an experienced Restaurant Manager to oversee daily Front of the House and Back of the House operations in our Singapore restaurant. You will drive excellent service, manage shifts, supervise staff, and ensure compliance with sanitation standards while controlling costs.
You’ll review vendor quality, train employees, develop promotions, and create periodic revenue/expense reports to guide strategy and growth in a dynamic dining environment.
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To apply for this job please visit en-sg.whatjobs.com.
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