Restaurant Operations Lead: Guest Experience & Team Growth

Pond Treasure5 in Singapore is seeking a capable Restaurant Manager to oversee daily operations, ensuring food quality, service standards, and efficient facilities management.
You will lead and train a diverse team, manage opening/closing, monitor costs, and implement promotional activities to grow the business while complying with local regulations and safety requirements.
Strong communication, leadership, and financial acumen are essential, with 3–5 years in F&B management preferred.

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