Sospiri Restaurant in Singapore is seeking a General Manager to lead both front-of-house and back-of-house operations, uphold high standards of food quality and guest service, and drive revenue and profitability. You will oversee budgeting, staff performance, and regulatory compliance to ensure an outstanding dining experience.
The role requires strong leadership, strategic thinking, and a proven track record in hospitality management.
#J-18808-Ljbffr
To apply for this job please visit en-sg.whatjobs.com.
Follow us on social media