Brand Marketing Manager

Job Description

Job Description

Benefits:

• 401(k)
• Employee discounts
• Flexible schedule
• Paid time off
• Training & development

Qualifications:

• Minimum 3 years of restaurant brand marketing experience in the U.S.
• Strong expertise in market research, data analysis, and competitive analysis.
• Creative and strategic thinker with the ability to turn market insights into effective marketing strategies.
• Proficient in digital marketing tools and platforms.
• Proven experience independently managing a team of at least 3 employees.
• Fluent in both English and Mandarin Chinese.
• Must be legally authorized to work in the U.S. and able to complete required payroll tax documentation.

Compensation & Benefits:
Annual salary + quarterly performance bonuses + comprehensive benefits.

Tagged as: Data Analysis