Brand Marketing Manager

Role Overview

The Brand Manager Foodservice Marketing will support the development and execution of branded marketing programs for poultry and prepared foods across foodservice channels. This role is responsible for translating brand and business strategies into actionable marketing plans that support operator needs, drive product adoption, and enable sales growth.

What You Will Do

Support development and execution of branded foodservice marketing campaigns, translate brand strategy into clear programs, manage execution of marketing plans, and lead development of operator-focused solutions.

Why It Might Be a Fit

This role requires 5+ years of marketing experience, preferably within foodservice, consumer packaged goods, or a related industry, and a Bachelor’s degree in marketing, business, or a related field.

Requirements

• Bachelor’s degree in marketing, business, or a related field
• 5+ years of marketing experience, preferably within foodservice, consumer packaged goods, or a related industry
• Strong project management and organizational skills
• Experience working with cross-functional partners and external agencies
• Excellent written and verbal communication skills
• Proficiency in Microsoft Office

Benefits

• Paid time off
• 401(k) plans
• Affordable health, life, dental, vision and prescription drug benefits