Marketing Manager

1. Develop and implement effective marketing strategies for fresh meat and food products.

2. Increase brand awareness and strengthen the company’s market position.

3. Conduct market research and monitor customer preferences and market trends.

4. Analyze competitors, their products, pricing, promotions, and marketing activities.

5. Plan and execute promotional campaigns to increase sales and customer acquisition.

6. Manage digital marketing, social media, website, email marketing, and online promotions.

7. Develop B2B marketing strategies for hotels, restaurants, supermarkets, wholesalers, and distributors.

8. Coordinate with the Sales, Operations, Procurement, and Production teams to achieve business targets.

9. Manage product launches, packaging, catalogues, brochures, POS materials, and promotional content.

10. Build strong relationships with key customers, retailers, distributors, and business partners.

11. Manage marketing budgets and measure campaign performance, sales growth, and ROI.

12. Ensure all marketing activities and communications comply with food-safety, labelling, and company standards.

13. Identify new business opportunities and develop strategies to increase revenue, market share, and long-term customer growth.

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