Dual Sales Manager

Role Overview

The Dual Sales Manager is responsible for attaining assigned catering/banquet goals, soliciting new accounts, and servicing clients. They will work with the Director of Sales to achieve revenue and market share goals for one or more properties.

What You Will Do

Effectively attain sales and revenue goals, conduct solicitation calls, and grow existing relationships with assigned accounts.

Why It Might Be a Fit

The ideal candidate will have previous sales experience, creativity, and knowledge of food and beverage. They must possess strong verbal and written communication skills, be proficient in Microsoft Office products, and be able to work independently and manage multiple tasks.

Requirements

• High School diploma or equivalent
• Previous sales experience
• Valid driver’s license
• Developed verbal and written communication skills
• Proficiency in Microsoft Office products
• Ability to work independently and manage multiple tasks