Brand Marketing Manager

Role Overview

The Manager, Foodservice Marketing will support the development and execution of branded marketing programs for poultry and prepared foods across foodservice channels. This role is responsible for translating brand and business strategies into actionable marketing plans that support operator needs, drive product adoption, and enable sales growth.

What You Will Do

Support development and execution of branded foodservice marketing campaigns, lead execution of branded campaigns, operator solutions, and customer-facing programs, manage execution of marketing plans across key foodservice channels.

Why It Might Be a Fit

4–6 years of marketing experience, preferably within foodservice, consumer packaged goods, or a related industry, strong project management and organizational skills, ability to translate brand strategy into practical, operator-ready marketing solutions.

Requirements

• Bachelor’s degree in marketing, business, or a related field
• 4–6 years of marketing experience
• Experience supporting brand campaigns, customer marketing, or operator-focused programs
• Strong project management and organizational skills
• Ability to translate brand strategy into practical, operator-ready marketing solutions
• Experience working with cross-functional partners and external agencies
• Strong written and verbal communication skills
• Proficiency in Microsoft Office; familiarity with digital marketing tools a plus

Benefits

• Paid time off
• 401(k) plans
• Affordable health, life, dental, vision and prescription drug benefits