Takagi Ramen is seeking a Restaurant Manager to oversee daily operations across our Singapore outlets, ensuring top-notch service, food quality, and efficiency. You will lead staff, manage budgets, and uphold health and safety standards to deliver a premier dining experience.
With a minimum of 2 years in F&B, you will drive profitability, optimize inventory, and foster a positive team culture, while supporting the rapid growth of Takagi Ramen in Singapore’s vibrant market.
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To apply for this job please visit en-sg.whatjobs.com.
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